{"created":"2023-05-15T13:14:06.093157+00:00","id":590,"links":{},"metadata":{"_buckets":{"deposit":"af4b5712-7209-42f1-aaf6-d2f661e705c5"},"_deposit":{"created_by":2,"id":"590","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"590"},"status":"published"},"_oai":{"id":"oai:bunka.repo.nii.ac.jp:00000590","sets":["1:48:100:102"]},"author_link":["2581","2583","2582"],"item_2_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Process of \"Ohasyori\" Formation"}]},"item_2_alternative_title_20":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"オハショリ ケイセイ ノ カテイ"}]},"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-01-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"16","bibliographicPageStart":"9","bibliographicVolumeNumber":"49","bibliographic_titles":[{"bibliographic_title":"文化学園大学・文化学園大学短期大学部紀要"}]}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"近世初期、男女共に対丈であった小袖は、男物が対丈のままであったのに対し、女物の丈は長くなった。そのために女物では着丈より長い分を腰のあたりで引き揚げ、腰紐で締めて丁度良い丈に調整する「おはしょり」が形成された。その過程に関して日本服装史では言及されていない。そのため、本稿で画像・文献資料より辿ることを目的とした。また、和服裁縫書から用語の初出にも着目した。その結果、江戸時代、室内で裾が引摺られた小袖は、外出の際、たくし上げたり、褄を取って着装された。しかし、片手が塞がる不便さから、「抱帯」「しごき帯」と称された細紐で前身頃をはしょった。明治時代、着付けの段階で「腰帯」と「下締」が締められ、「おはしょり」と称される着装法が完成した。その姿は「腹の辺にカンガルーといふ獣の如く、無益の袋を作るは真に抱腹なり」と揶揄され、大きな袋状の「おはしょり姿」は不評であったが、昭和時代に入り、体形に合わせた着付けが進み、「おはしょり」はその利便性に加えて着装美が求められた中で定着化した。また、和服裁縫書では1957 年に「お端折」の用語が明らかとなったが、1900 年刊「流行」の「ハシヨル」の言葉が初出と捉える。","subitem_description_type":"Abstract"}]},"item_2_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"フクダ, ヒロミ"}]}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"Fukuda, Hiromi"}]}]},"item_2_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"文化学園大学"}]},"item_2_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12775999","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24325848","subitem_source_identifier_type":"ISSN"}]},"item_2_subject_17":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"383.1","subitem_subject_scheme":"NDC"}]},"item_2_text_39":{"attribute_name":"その他の寄与者","attribute_value_mlt":[{"subitem_text_value":"文化学園大学"}]},"item_2_text_6":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_text_value":"文化学園大学・文化学園大学短期大学部紀要 49 (2018-01) pp.9-16"}]},"item_2_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"福田, 博美"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-22"}],"displaytype":"detail","filename":"001031649_02.pdf","filesize":[{"value":"2.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"001031649_02.pdf","url":"https://bunka.repo.nii.ac.jp/record/590/files/001031649_02.pdf"},"version_id":"8c8cb715-1c17-4a8a-937e-574cb0022f79"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"きもの","subitem_subject_scheme":"Other"},{"subitem_subject":"おはしょり","subitem_subject_scheme":"Other"},{"subitem_subject":"着付け","subitem_subject_scheme":"Other"},{"subitem_subject":"kimono","subitem_subject_scheme":"Other"},{"subitem_subject":"ohashori","subitem_subject_scheme":"Other"},{"subitem_subject":"dressing","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「おはしょり」形成の過程","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「おはしょり」形成の過程"}]},"item_type_id":"2","owner":"2","path":["102"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-04-16"},"publish_date":"2018-04-16","publish_status":"0","recid":"590","relation_version_is_last":true,"title":["「おはしょり」形成の過程"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-15T14:05:28.199251+00:00"}