{"created":"2023-05-15T13:13:49.782821+00:00","id":336,"links":{},"metadata":{"_buckets":{"deposit":"52740f92-6602-4bff-b86b-e6add20db1c7"},"_deposit":{"created_by":2,"id":"336","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"336"},"status":"published"},"_oai":{"id":"oai:bunka.repo.nii.ac.jp:00000336","sets":["1:48:72:73"]},"author_link":["1534","1535","1533"],"item_2_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A Study of Dietary Habits in Family Lives : An Investigation of Eating Out Habits"}]},"item_2_alternative_title_20":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"カテイ ニオケル ショク ノ ケンキュウ : ガイショク ニ カンスル チョウサ"}]},"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1993-01-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"24","bibliographicPageEnd":"23","bibliographicPageStart":"15","bibliographic_titles":[{"bibliographic_title":"文化女子大学紀要. 服装学・生活造形学研究"}]}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"外装に工夫をこらし， いかにも入ってみたくなるようなファミリーレストランや， 手軽に持ち帰れるよう考えられた調理済食品店， 短時間に宅配されることが約束された専門店等々。現代は，様々な形の外食化の波が押し寄せてきている。厚生省の栄養調査でも外食率が年々大きく伸びているといわれる中で， 家庭の主婦達の社会参加が盛んに行われ， 実に半数近くの者が， 職業を持つようになった。又， 家庭外で活動する時間の多くなった主婦達により， 家庭内の食生活が， 外食や中食(出来上がったおかずを買ってきたり， 宅配や出前などによる食事形態を， 外食， 内食に対して呼ばれる名称) により賄われる機会も多くなったのではないかと思われる。\n本稿で， その実態を調査し， 主婦の職業による食生活の外食化の傾向を知ることができた。","subitem_description_type":"Abstract"}]},"item_2_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"ハタケヤマ, ノリコ"}]}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"Hatakeyama, Noriko"}]}]},"item_2_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"文化女子大学"}]},"item_2_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10432144","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02868059","subitem_source_identifier_type":"ISSN"}]},"item_2_subject_17":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"365.5","subitem_subject_scheme":"NDC"}]},"item_2_text_39":{"attribute_name":"その他の寄与者","attribute_value_mlt":[{"subitem_text_value":"文化女子大学"}]},"item_2_text_6":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_text_value":"文化女子大学紀要. 服装学・生活造形学研究 24(1993-01) pp.15-23"}]},"item_2_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"畠山, 紀子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-22"}],"displaytype":"detail","filename":"001031224_02.pdf","filesize":[{"value":"721.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"001031224_02.pdf","url":"https://bunka.repo.nii.ac.jp/record/336/files/001031224_02.pdf"},"version_id":"47ff6c91-ab90-4b7f-9fb6-351c813b8ef6"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"家庭における食の研究 : 外食に関する調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"家庭における食の研究 : 外食に関する調査"}]},"item_type_id":"2","owner":"2","path":["73"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-03-20"},"publish_date":"2015-03-20","publish_status":"0","recid":"336","relation_version_is_last":true,"title":["家庭における食の研究 : 外食に関する調査"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-05-15T14:08:51.667357+00:00"}